This Delia Smith profiteroles recipe pairs crisp, golden choux pastry buns with whipped double cream and a rich hot chocolate sauce. The choux is made …

Your cozy kitchen corner

This Delia Smith profiteroles recipe pairs crisp, golden choux pastry buns with whipped double cream and a rich hot chocolate sauce. The choux is made …

This feather-light fatless sponge recipe is made with just three ingredients: eggs, caster sugar and plain flour, with no butter or oil at all. Sometimes …

These fudgy Delia Smith chocolate brownies are made with 70% dark chocolate, block butter, eggs and toasted nuts. Baked in a heavy carbon steel brownie …