Delia Smith’s steak and kidney pudding is 560g (1¼ lb) chuck steak and 225g (8 oz) ox kidney packed into a suet crust, sealed in …

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Find reliable, no-fuss dinner recipes inspired by Delia Smith. Discover classic comfort food, roasts, and weeknight meals in her signature trusted style.

Delia Smith’s steak and kidney pudding is 560g (1¼ lb) chuck steak and 225g (8 oz) ox kidney packed into a suet crust, sealed in …

Delia Smith has two Yorkshire pudding recipes and one piece of advice for scaling them up. The recipe for 4 uses a frying pan, the …

Delia Smith never wrote a slow cooker cookbook, but plenty of her recipes work in one without any fuss. These are the Delia Smith slow …

Delia Smith’s beef brisket recipe is her English Pot-roast, and she says rolled brisket has the best flavour of all the cuts you could use. …

This collection of Delia Smith salmon recipes covers everything from a ten-minute weeknight fillet to a whole poached fish that feeds twelve people at a …

Delia Smith’s smoked salmon and dill tart from The Delia Collection is an 18cm starter, but I wanted a full-sized quiche I could serve six …

Delia Smith’s Thai salmon filo parcels wrap each fillet in buttered filo pastry with lime, ginger, garlic, and fresh coriander (cilantro) tucked inside. She warns …

Delia Smith’s pesto salmon takes ten minutes in a very hot oven at 230°C (450°F, gas mark 8) and a crust made from fresh pesto, …

Delia Smith’s salmon fishcakes use tinned salmon, not fresh, and she is clear about why: tinned makes better fishcakes. I did not believe that until …

This oven-baked Delia Smith chicken paella is made with chorizo, king prawns, and saffron rice baked together in one dish. The oven does all the …