There is a little cinnamon in Delia Smith’s shepherd’s pie, and the top is a crust of leeks and Cheddar. It feeds 4 people, and …
These are Delia Smith’s lamb recipes, from slow-braised lamb shanks to a Sunday roast lamb. We make them straight from her own cookbooks, and we never invent a recipe. Each page we update names her book and the year, and gives her real amounts.
For a family supper, try her shepherd’s pie with a crust of leeks and Cheddar. Do you have cold roast lamb left over? Her Turkish stuffed peppers turn it into a new meal with rice and currants.
For a cheaper Sunday joint, her roast shoulder of lamb is the cut she calls the sweetest to roast. It stays moist because thin layers of fat melt through the meat as it cooks.
On a cold autumn day, try her leg of lamb in red wine, braised slowly under foil with root vegetables.
For a Greek supper, her lamb moussaka bakes roasted aubergines and minced lamb under a creamy ricotta topping.
Delia Smith Lamb Recipes
Delia Smith Braised Lamb Shanks with Cannellini Beans
Delia Smith’s lamb shanks recipe is a whole meal in one pot, her Braised Lamb Shanks with Cannellini Beans for 2 people. You brown the …
Delia Smith Roast Lamb with Garlic and Rosemary
For Easter or any Sunday lunch, Delia Smith’s roast lamb is her Roast Lamb with Garlic and Rosemary, a leg for 6 to 8 people. …
Delia Smith Moussaka with Roasted Aubergines and Ricotta
Delia Smith’s moussaka recipe is a lamb moussaka for 6 people, with roasted aubergines and a creamy ricotta topping. You salt and roast the aubergines, …
Delia Smith Turkish Stuffed Peppers Recipe
Leftover lamb, rice, currants and pine nuts fill Delia Smith’s Turkish stuffed peppers, her way of turning cold cooked lamb into a proper supper. The …
Delia Smith Roast Shoulder of Lamb
For a cheaper Sunday roast, Delia Smith’s roast shoulder of lamb feeds 6 people, with the bone left in. You push garlic and tiny rosemary …
Delia Smith Slow-Cooked Leg of Lamb in Beaujolais
In autumn or winter, Delia Smith’s slow-cooked leg of lamb is her Autumn Lamb Braised in Beaujolais, for 6 to 8 people. You brown the …