A Delia Smith sticky toffee pudding is a light little date sponge served under a hot pecan toffee sauce. You bake the 8 puddings at …
Here are Delia Smith’s puddings, taken from her own cookbooks and her website, with her real amounts. Every page tells you where the recipe comes from, and a page built from her methods says so. The favourites here are her little sticky toffee puddings, an old-fashioned rice pudding baked slowly in the oven and a warm apple sponge pudding, also known as Eve’s pudding.
On a cold night, try a steamed treacle pudding or a spiced bread pudding, both from her book The Delia Collection: Puddings. For guests, there is a raspberry queen of puddings with a crisp meringue top, a self-saucing lemon pudding with its sharp sauce hiding underneath, or a warm chocolate pudding with a melting middle. And at Christmas, her traditional Christmas pudding steams away for hours on the hob.
Delia Smith Puddings
Delia Smith Rice Pudding Recipe
For Delia Smith rice pudding, you need pudding rice, evaporated and whole milk, sugar, butter and a whole nutmeg, for 4 to 6 helpings. You …
Delia Smith Eve’s Pudding (Baked Apple Sponge)
A Delia Smith Eve’s pudding is soft Bramley apples under a light lemon sponge, and one dish serves 4 to 6. You soften the apples …
Delia Smith Bread and Butter Pudding Recipe
Delia Smith bread and butter pudding is buttered white bread layered with currants and candied peel, baked in a lemony custard. You bake it at …
Delia Smith Chocolate Bread and Butter Pudding
In Delia Smith chocolate bread and butter pudding, crustless white bread soaks in a melted chocolate, rum and cream custard before baking. You chill it …
Delia Smith Summer Pudding
Traditional Delia Smith summer pudding is a dome of white bread soaked through with lightly cooked raspberries, redcurrants and blackcurrants, and it serves 6. You …
Delia Smith Jam Roly Poly
Delia Smith jam roly poly is a soft suet pastry rolled around raspberry jam and steamed in foil, and one roll feeds 4 to 6. …
Delia Smith Lemon Surprise Pudding
A Delia Smith lemon surprise pudding is a light lemon sponge that bakes over its own pool of sharp lemon sauce. You need just 2 …
Delia Smith Bread Pudding with Brandy Cream
With Delia Smith bread pudding, you soak stale bread in milk, then beat in spice, brandy-soaked fruit, butter, sugar and an egg. It bakes under …
Delia Smith Baked Apple and Almond Pudding
Delia Smith apple and almond pudding has soft Bramley apples under a moist topping of ground almonds, which has no flour at all. It bakes …
Delia Smith Christmas Pudding Recipe
For Delia Smith Christmas pudding, you mix dried fruit, suet, dark brown sugar, barley wine, stout and rum the day before. It steams for 8 …
Delia Smith Melting Chocolate Puddings
Making Delia Smith melting chocolate puddings means whisking dark chocolate, butter, eggs and flour into a light mixture with a molten middle. You bake the …
Delia Smith Queen of Puddings
Classic Delia Smith queen of puddings is a lemony breadcrumb custard under warm raspberry jam and meringue, and one dish serves 4 to 6. You …
Delia Smith Sticky Gingerbread Puddings
In Delia Smith sticky ginger pudding, three kinds of ginger and black treacle go into 8 little sponges with chopped Bramley apple. They bake for …
Delia Smith Treacle Sponge Pudding
Delia Smith treacle sponge pudding is a light steamed sponge, darkened with black treacle, that turns out under a pool of syrup. You whisk the …