Delia Smith treacle sponge pudding is a light steamed sponge, darkened with black treacle, that turns out under a pool of syrup. You whisk the …
Delia Smith Lemon Roulade Recipe
In Delia Smith lemon roulade, a light lemon sponge wraps round her own lemon curd and a mascarpone cream. One batch makes 2 roulades for …
Delia Smith Hazelnut Meringue Cake Recipe
Delia Smith hazelnut meringue cake is two crisp, chewy hazelnut meringue layers sandwiched with apricots, orange and whipped cream. You bake the layers at 140°C …
Delia Smith Meringue Recipe
Delia Smith meringues are just 2 large egg whites whisked with 110g of caster sugar, and her meringue recipe makes 8 nests. You put them …
Delia Smith Chocolate Hazelnut Meringue Roulade
Five simple ingredients go into Delia Smith meringue roulade, a toasted hazelnut meringue rolled round dark chocolate cream and whipped cream. One roll gives 10 …
Delia Smith Cheese and Parsnip Roulade
For a vegetarian Christmas dinner for 4 to 6, Delia Smith parsnip roulade rolls a cheese sponge round sage and onion stuffing and creamed parsnips. …
Delia Smith Rhubarb Crumble Ice Cream
You can make Delia Smith rhubarb crumble ice cream from baked rhubarb, sugar, lemon juice and whipping cream, plus a small gingery crumble. You bake …
Delia Smith Summer Raspberry Crumble
Delia Smith raspberry crumble has 500g of raspberries and just a spoonful of sugar under a plain, buttery crumble, enough for 6. You sprinkle the …
Delia Smith Treacle Scones with Black Treacle
To bake Delia Smith treacle scones, you need plain flour, baking powder, mixed spice, soft brown sugar, butter and black treacle. You stir the treacle …
Delia Smith Devonshire Scones with Clotted Cream
You can make Delia Smith Devonshire scones with self-raising flour, butter, a little sugar and milk, and one batch gives about 12. Then you rub …