Cheesy Delia Smith potato wedges are small jacket potatoes baked whole, cut into quarters and grilled with mature Cheddar and spring onions. You bake them …
Delia Smith Lemon Parsley New Potatoes
Delia Smith lemon potatoes are small new potatoes tossed in butter with lemon zest, lemon juice, parsley and lots of black pepper. You boil 500g …
Delia Smith Sauté Potatoes Lyonnaise, in a Pan or the Oven
Crisp Delia Smith lyonnaise potatoes are thin slices of simmered potato fried in olive oil, then scattered with gently fried onion. You simmer the potatoes …
Delia Smith Courgette and Potato Cakes, Baked Not Fried
Baked Delia Smith potato cakes are little cakes of grated potato and courgette with mint, feta and spring onions, made for 6 people. You drain …
Delia Smith Goats’ Cheese, Onion and Potato Bread
Quick Delia Smith potato bread is a loaf with no yeast, made from raw grated potato, goats’ cheese, spring onions and thyme in self-raising flour. …
Delia Smith Rösti Cakes with Potato and Apple
Delia Smith potato rösti are little cakes of grated potato and apple for 4 people, baked in a hot oven instead of fried. You boil …
Delia Smith Oven-Roasted Potatoes with Garlic and Rosemary
Delia Smith roasted new potatoes are unpeeled new potatoes cut into 1cm cubes and roasted in very hot olive oil with garlic and rosemary. A …
Delia Smith Boiled Gammon with Dumplings
Comforting Delia Smith boiled gammon is a gammon joint simmered with onions and carrots, topped with suet dumplings and served with parsley sauce, for 4. …
Delia Smith Honey Mustard Gammon Steak
Simple Delia Smith honey mustard gammon is a gammon steak grilled in a sauce of runny honey, Dijon and English mustard and butter, for one. …
Delia Smith Blackened Gammon
Delia Smith blackened gammon is a gammon joint roasted with its skin on, brushed with black treacle and salt so it turns to crackling. It …