Two small carrots, two small onions and a stick of celery make Delia Smith’s vegetable stock, with bay leaves, peppercorns and parsley stalks for flavour. …
Delia Smith Fish Soup Recipe
On the table in under an hour, Delia Smith’s fish soup starts with potatoes and three cloves of garlic softened in olive oil. Cubes of …
Delia Smith Smoked Haddock Chowder Recipe
No prawns, mussels or clams go into Delia Smith’s seafood chowder, a 50-minute soup for 4 made with undyed smoked haddock. The fish is poached …
Delia Smith Black Bean Soup Recipe
Started the night before with a bowl of soaking beans, Delia Smith’s black bean soup simmers for an hour and a half with pancetta, onion, …
Delia Smith Beetroot Soup Recipe
Deep crimson and earthy, Delia Smith’s beetroot soup is a Polish recipe built on a quick, dark pork stock. The whole beetroot simmer while pork, …
Delia Smith Pea and Ham Soup Recipe
Split peas, smoked bacon and ham stock make Delia Smith’s pea and ham soup for 6, which she calls the London Particular after the thick …
Delia Smith Celeriac Soup Recipe
Three slow hours in the oven give Delia Smith’s celeriac soup its flavour, with no butter, no frying and no cream. Celeriac, celery and an …
Delia Smith Mulligatawny Soup Recipe
There’s no chicken or lamb in Delia Smith’s mulligatawny soup, just marrow or courgettes, tomatoes and a potato with onions browned in butter, a pot …
Delia Smith Bacon and Lentil Soup Recipe
Unlike most lentil soups, Delia Smith’s lentil soup isn’t blended, so whole green-brown lentils, smoked bacon and ribbons of cabbage stay in every spoonful. The …
Delia Smith Watercress Soup Recipe
On a grey summer’s day, Delia Smith’s watercress soup goes to the table hot, and on a sunny one it’s ladled into chilled bowls with …