Delia Smith banana and butterscotch trifle is her rich pudding for special days, with Madeira-soaked sponges, butterscotch, bananas, custard and cream, for 6 to 8. …
Delia Smith Panettone Trifle with Zabaglione
Her Italian-style Delia Smith panettone trifle layers Marsala-soaked panettone with spiced fruit, Marsala custard and cream, for 6 to 8. You cook the fruit slowly …
Delia Smith Mayonnaise Recipe
Making this Delia Smith mayonnaise recipe takes about 10 minutes with an electric hand whisk, and it gives you about 275ml of thick, wobbly sauce. …
Delia Smith Treacle Sponge Pudding
Delia Smith treacle sponge pudding is a light steamed sponge, darkened with black treacle, that turns out under a pool of syrup. You whisk the …
Delia Smith Lemon Roulade Recipe
In Delia Smith lemon roulade, a light lemon sponge wraps round her own lemon curd and a mascarpone cream. One batch makes 2 roulades for …
Delia Smith Hazelnut Meringue Cake Recipe
Delia Smith hazelnut meringue cake is two crisp, chewy hazelnut meringue layers sandwiched with apricots, orange and whipped cream. You bake the layers at 140°C …
Delia Smith Meringue Recipe
Delia Smith meringues are just 2 large egg whites whisked with 110g of caster sugar, and her meringue recipe makes 8 nests. You put them …
Delia Smith Chocolate Hazelnut Meringue Roulade
Five simple ingredients go into Delia Smith meringue roulade, a toasted hazelnut meringue rolled round dark chocolate cream and whipped cream. One roll gives 10 …
Delia Smith Cheese and Parsnip Roulade
For a vegetarian Christmas dinner for 4 to 6, Delia Smith parsnip roulade rolls a cheese sponge round sage and onion stuffing and creamed parsnips. …
Delia Smith Rhubarb Crumble Ice Cream
You can make Delia Smith rhubarb crumble ice cream from baked rhubarb, sugar, lemon juice and whipping cream, plus a small gingery crumble. You bake …