Even Delia’s husband, who says he does not like spinach, enjoys Delia Smith’s spinach and ricotta lasagne. It serves 4 to 6 people and takes …
Delia Smith Vegetarian Shepherd’s Pie with Goats’ Cheese Mash
Delia Smith’s vegetarian shepherd’s pie has no meat at all, only beans, split peas and lentils with vegetables. It serves 4 people and takes about …
Delia Smith Vegetarian Chilli Recipe (Haricot and Lentil Chilli)
Delia Smith’s vegetarian chilli is made with haricot beans, lentils and pearl barley, with no meat at all. You cook them on the hob with …
Delia Smith Black Bean Chilli Recipe with Avocado Salsa
There is braising steak in Delia Smith’s black bean chilli, so it is not a vegetarian chilli. You cook small pieces of steak with black …
Delia Smith Vegetarian Goulash Recipe
Unlike her beef goulash, Delia Smith’s vegetarian goulash is made with summer vegetables instead of meat. You bake cauliflower, carrots, courgettes and new potatoes in …
Delia Smith Beef in Guinness Recipe with Pickled Walnuts
Delia Smith’s beef in Guinness is a slow stew of brisket, onions and pickled walnuts. You brown the beef, add a pint of Guinness, then …
Delia Smith Catalan Chicken Recipe
Delia Smith’s Catalan chicken is a chicken and vegetable dish for 6 people. You cook the chicken in cider in the oven for 45 minutes. …
Delia Smith Thai Chicken with Lime and Coconut
After an hour in lime juice, Delia Smith’s Thai chicken cooks in about 6 minutes. Bite-sized pieces of breast are fried hard, then a green …
Delia Smith Thai Green Curry with Chicken
Don’t expect a bright green sauce from Delia Smith’s Thai green curry. She cut right back on the chillies, so her homemade paste is milder …
Delia Smith Roast Chicken with Lemon and Thyme Recipe
Nothing goes inside the bird in Delia Smith’s roast chicken with lemon and thyme. Instead a quartered lemon, wedges of red onion and unpeeled garlic …