Delia Smith’s new potato salad with mint and chives is nothing but warm potatoes, a sharp vinaigrette, and a generous pile of four fresh herbs: …

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Delia Smith’s new potato salad with mint and chives is nothing but warm potatoes, a sharp vinaigrette, and a generous pile of four fresh herbs: …

Delia Smith’s Camargue red rice salad uses a deep burgundy rice from southern France that keeps its colour and a firm, nutty bite even when …

This chicken caesar salad takes Delia Smith’s classic caesar from her Summer Collection and turns it into a full meal by adding grilled chicken breast …

This traditional Greek salad is made with chunky tomatoes, cucumber, green pepper, red onion, Kalamata olives, and a thick slab of feta. Dressed simply with …

Delia Smith’s vinaigrette dressing is a basic salad dressing recipe built in a pestle and mortar with garlic, Maldon sea salt, mustard powder, balsamic vinegar, …

Delia Smith’s blue cheese dressing is made with crumbled Roquefort or Gorgonzola folded into soured cream, mayonnaise, garlic, mustard powder, and balsamic vinegar. Unlike American …

Delia Smith’s coleslaw has four ingredients that most people do not put together: celeriac, carrots, white cabbage, and spring onions, dressed in soured cream with …

This Delia Smith egg mayonnaise is made with soft-boiled eggs, golden homemade mayo, garlic, and mustard powder. The eggs keep a slight softness at the …

This Delia Smith profiteroles recipe pairs crisp, golden choux pastry buns with whipped double cream and a rich hot chocolate sauce. The choux is made …

This oven-baked Delia Smith paella is made with chicken, chorizo, prawns and saffron rice. The oven does all the work, giving you golden meat and …