Classic Delia Smith mincemeat is a rich mix of Bramley apples, suet, dried fruit, candied peel, dark brown sugar, spice and brandy. One batch fills …
Delia Smith Fruit Loaf (Irish Tea Bread)
Fruity Delia Smith tea bread is her Irish fruit loaf of raisins, currants, sultanas and peel, soaked overnight in hot tea. Next day you stir …
Delia Smith Irish Whiskey Christmas Cakes (Marzipan and Icing)
Iced Delia Smith Irish whiskey Christmas cake comes as four small fruit cakes, soaked a week in Irish whiskey, with marzipan and whiskey icing. You …
Delia Smith Chocolate Christmas Cake (Italian Nut Cake)
Flourless Delia Smith Italian chocolate nut Christmas cake is a dense dessert cake of dark chocolate, hazelnuts, walnuts, brandy and orange peel. You grind the …
Delia Smith Light Christmas Cake (Glacé Fruit Cake)
Jewelled Delia Smith light fruit cake is her pale Christmas cake, full of glacé pineapple, apricots, coloured cherries, walnuts and sultanas. You whisk the mixture …
Delia Smith Mincemeat Christmas Cake (Last-minute)
Speedy Delia Smith last-minute Christmas cake is her mincemeat fruit cake, made with a jar of luxury mincemeat and dried fruit soaked in brandy. After …
Delia Smith Sticky Date Cake (Prune and Date)
Delia Smith sticky date cake is her boil-and-bake fruit cake, full of dates and prunes and made with condensed milk instead of sugar and eggs. …
Delia Smith Boiled Fruit Cake (Boil and Bake)
Old-fashioned Delia Smith boiled fruit cake is her aunt’s fruit cake of mixed dried fruit, brown sugar and margarine, simmered before baking. You simmer the …
Delia Smith Parkin Cake
Classic Delia Smith parkin is a dark, oaty ginger cake made with medium oatmeal, syrup and black treacle. You stir the melted syrup, treacle, butter …
Delia Smith Banana and Butterscotch Trifle with Madeira
Delia Smith banana and butterscotch trifle is her rich pudding for special days, with Madeira-soaked sponges, butterscotch, bananas, custard and cream, for 6 to 8. …