Three slow hours in the oven give Delia Smith’s celeriac soup its flavour, with no butter, no frying and no cream. Celeriac, celery and an …
Delia Smith Mulligatawny Soup Recipe
There’s no chicken or lamb in Delia Smith’s mulligatawny soup, just marrow or courgettes, tomatoes and a potato with onions browned in butter, a pot …
Delia Smith Bacon and Lentil Soup Recipe
Unlike most lentil soups, Delia Smith’s lentil soup isn’t blended, so whole green-brown lentils, smoked bacon and ribbons of cabbage stay in every spoonful. The …
Delia Smith Watercress Soup Recipe
On a grey summer’s day, Delia Smith’s watercress soup goes to the table hot, and on a sunny one it’s ladled into chilled bowls with …
Delia Smith Parsnip Soup Recipe
After an hour of gentle, lidless simmering, Delia Smith’s parsnip soup is blended smooth and finished with a grated Bramley apple. The parsnips cook with …
Delia Smith Stuffed Chicken Breast Recipe
Rolled round a dark paste of porcini and crisp pancetta, Delia Smith’s stuffed chicken breast is baked in foil parcels for just 20 minutes. First …
Delia Smith Stuffed Tomatoes Recipe
Eight big ripe tomatoes, hollowed out and filled with spiced rice, make Delia Smith’s stuffed tomatoes, the Turkish ones from her Vegetarian Collection. The rice …
Delia Smith American Stuffing Recipe
A Thanksgiving dinner with American friends is where Delia Smith’s American stuffing began, and her version holds on to the mix of textures she liked …
Delia Smith Stuffed Pork Tenderloin Recipe
Split lengthways and beaten flat with a rolling pin, the pork in Delia Smith’s stuffed pork tenderloin closes around a mushroom, lemon and herb stuffing. …
Delia Smith Turkish Stuffed Peppers Recipe
Leftover lamb, rice, currants and pine nuts fill Delia Smith’s Turkish stuffed peppers, her way of turning cold cooked lamb into a proper supper. The …