Nothing goes inside the bird in Delia Smith’s roast chicken with lemon and thyme. Instead a quartered lemon, wedges of red onion and unpeeled garlic …
Delia Smith Fast Roast Chicken Recipe
Unlike her slow Sunday roast, Delia Smith’s fast roast chicken goes into a 230°C oven with lemon and a garlic and tarragon butter inside, and …
Delia Smith Chicken Liver Risotto Recipe
Unlike most risottos, Delia Smith’s chicken liver risotto is cooked in two pans at once, with arborio rice simmered in white wine and stock in …
Delia Smith Cold Chicken Pie Recipe
Five layers fill Delia Smith’s cold chicken pie, three of herby pork sausagemeat and two of diced chicken seasoned with mace, all under a domed …
Delia Smith Vegetable Stock Recipe
Two small carrots, two small onions and a stick of celery make Delia Smith’s vegetable stock, with bay leaves, peppercorns and parsley stalks for flavour. …
Delia Smith Fish Soup Recipe
On the table in under an hour, Delia Smith’s fish soup starts with potatoes and three cloves of garlic softened in olive oil. Cubes of …
Delia Smith Smoked Haddock Chowder Recipe
No prawns, mussels or clams go into Delia Smith’s seafood chowder, a 50-minute soup for 4 made with undyed smoked haddock. The fish is poached …
Delia Smith Black Bean Soup Recipe
Started the night before with a bowl of soaking beans, Delia Smith’s black bean soup simmers for an hour and a half with pancetta, onion, …
Delia Smith Beetroot Soup Recipe
Deep crimson and earthy, Delia Smith’s beetroot soup is a Polish recipe built on a quick, dark pork stock. The whole beetroot simmer while pork, …
Delia Smith Pea and Ham Soup Recipe
Split peas, smoked bacon and ham stock make Delia Smith’s pea and ham soup for 6, which she calls the London Particular after the thick …