In autumn or winter, Delia Smith’s slow-cooked leg of lamb is her Autumn Lamb Braised in Beaujolais, for 6 to 8 people. You brown the …
Delia Smith Roast Shoulder of Lamb
For a cheaper Sunday roast, Delia Smith’s roast shoulder of lamb feeds 6 people, with the bone left in. You push garlic and tiny rosemary …
Delia Smith Mint Sauce (Spring Sauce for Lamb)
If malt vinegar is too sharp for you, Delia Smith’s mint sauce is her Spring Sauce for Lamb, for 6 people. You chop mint, spring …
Delia Smith Oxtail Stew (Oxtail Braised in Guinness)
On a cold winter night, Delia Smith’s oxtail stew is her Oxtail Braised in Guinness with Cannellini Beans, for 6 people. You brown the oxtail …
Delia Smith Beef Curry (Her Beef Curry Dopiaza)
If you like a thick, oniony curry, Delia Smith’s beef curry is her Beef Curry Dopiaza, for 4 people. You brown chuck steak and a …
Delia Smith Steak au Poivre (Peppered Steak with Red Wine)
For a quick French supper, Delia Smith’s steak au poivre presses crushed black peppercorns into 2 sirloin or rump steaks, for 2 people. You sear …
How to Cook Steak, Delia Smith’s Way (Entrecôte Marchand de Vin)
Delia Smith’s steak recipe is her Entrecôte Marchand de Vin, for 2 people. You fry 2 sirloin steaks in a very hot pan, then boil …
Delia Smith Beef Burgers (Her All-American Half-Pounders)
This is Delia Smith’s beef burgers recipe, her All-American Half-pounders for 4 people. You chop steak in a food processor and press it into 4 …
Delia Smith Spinach and Ricotta Lasagne (Four Cheeses)
Even Delia’s husband, who says he does not like spinach, enjoys Delia Smith’s spinach and ricotta lasagne. It serves 4 to 6 people and takes …
Delia Smith Vegetarian Shepherd’s Pie with Goats’ Cheese Mash
Delia Smith’s vegetarian shepherd’s pie has no meat at all, only beans, split peas and lentils with vegetables. It serves 4 people and takes about …