Delia Smith’s pesto salmon takes ten minutes in a very hot oven at 230°C (450°F, gas mark 8) and a crust made from fresh pesto, …
Delia Smith Salmon Fishcakes Recipe
Delia Smith’s salmon fishcakes use tinned salmon, not fresh, and she is clear about why: tinned makes better fishcakes. I did not believe that until …
5 Delia Smith Crumble Recipes To Try
Delia Smith’s crumble recipes all use the same basic topping, a 6:4:3 ratio of flour, butter, and demerara sugar, but the fruit underneath changes with …
Delia Smith Crumble Topping Recipe
Delia Smith’s crumble topping recipe is three ingredients in one ratio: 175g (6 oz) plain flour, 110g (4 oz) cold butter, and 75g (3 oz) …
Delia Smith Blackberry and Apple Crumble Recipe
Delia Smith’s blackberry and apple crumble is her favourite autumn version of the classic. She uses half Bramley apples and half blackberries under the same …
Delia Smith Spiced Brown Rice Salad Recipe
If you need a salad for a Christmas buffet that you can make the day before and not think about again, this is the one. …
Delia Smith Plum Crumble Recipe
Delia Smith’s plum crumble recipe uses halved plums with cinnamon and demerara sugar under her standard crumble topping. It bakes at 200°C (400°F) for 30 …
Delia Smith Brown and Wild Rice Salad Recipe
Delia Smith tried cooking the brown and wild rice together in one pot, could not get the timing right, and tells you straight in her …
Delia Smith Roquefort Potato Salad Recipe
Most potato salads pick a side: vinaigrette or mayonnaise, but Delia Smith’s Roquefort potato salad from her Complete How to Cook uses both plus crème …
Delia Smith Winter Fruit Salad Recipe
Delia Smith’s winter fruit salad is a dried fruit salad made with prunes, apricots, figs, and raisins soaked overnight in water, then gently simmered and …