Delia Smith’s beef in Guinness is a slow stew of brisket, onions and pickled walnuts. You brown the beef, add a pint of Guinness, then …

Your cozy kitchen corner

Delia Smith’s beef in Guinness is a slow stew of brisket, onions and pickled walnuts. You brown the beef, add a pint of Guinness, then …

Delia Smith’s Catalan chicken is a chicken and vegetable dish for 6 people. You cook the chicken in cider in the oven for 45 minutes. …

After an hour in lime juice, Delia Smith’s Thai chicken cooks in about 6 minutes. Bite-sized pieces of breast are fried hard, then a green …

Don’t expect a bright green sauce from Delia Smith’s Thai green curry. She cut right back on the chillies, so her homemade paste is milder …

Nothing goes inside the bird in Delia Smith’s roast chicken with lemon and thyme. Instead a quartered lemon, wedges of red onion and unpeeled garlic …

Unlike her slow Sunday roast, Delia Smith’s fast roast chicken goes into a 230°C oven with lemon and a garlic and tarragon butter inside, and …

Unlike most risottos, Delia Smith’s chicken liver risotto is cooked in two pans at once, with arborio rice simmered in white wine and stock in …

Five layers fill Delia Smith’s cold chicken pie, three of herby pork sausagemeat and two of diced chicken seasoned with mace, all under a domed …

Two small carrots, two small onions and a stick of celery make Delia Smith’s vegetable stock, with bay leaves, peppercorns and parsley stalks for flavour. …

On the table in under an hour, Delia Smith’s fish soup starts with potatoes and three cloves of garlic softened in olive oil. Cubes of …