This classic Lasagne al Forno is a family weekend staple as well as being incredibly rich! Simmering the beef and pork ragu slowly makes the …

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These are Delia Smith’s beef recipes, from a slow beef stew to a Sunday roast. We make them straight from her own cookbooks, and we never invent a recipe. Each page we update names her book and the year, and gives her real amounts step by step.
Start with her beef bourguignon, cooked slowly in red Burgundy wine, or her beef in beer, cooked in light ale. They show you how to cook beef her way, and how to use a slow cooker too. For a darker stew, try her beef in Guinness with pickled walnuts, or her paprika-spiced Hungarian goulash.
For minced beef recipes, there is chilli con carne, cottage pie, lasagne, a bolognese sauce and her meatballs in goulash sauce. For a quick supper, try beef stroganoff or corned beef hash, and for a special day, roast beef with Yorkshire pudding or her beef wellington.

This classic Lasagne al Forno is a family weekend staple as well as being incredibly rich! Simmering the beef and pork ragu slowly makes the …

This rich, oven-baked chilli con carne recipe is made with minced beef, kidney beans, cumin and a cinnamon stick. Slow-cooking it in a heavy cast …

This cottage pie is made with lean beef mince, onion, carrots, and mixed herbs, topped with whipped potato and grilled Double Gloucester cheese. The filling …

There is no fillet steak in Delia Smith’s beef stroganoff. It uses cheaper chuck steak, cut into thin strips and cooked slowly with onions and …

Just 450g of chuck steak feeds 4 people in Delia Smith’s beef stew. You brown the beef and the vegetables, then cook them slowly in …

This hearty Delia Smith Bolognese Sauce is made with chicken livers, lean minced beef, streaky bacon, Italian tomatoes, and a splash of red wine. This …

You cook Delia Smith’s beef bourguignon slowly in red Burgundy wine, in the oven, for 3 hours. First you brown chunks of beef and an …

Unlike most beef stews, Delia Smith’s beef in beer has no stock in it at all. You cook chuck steak and onions in light ale …

You need just one casserole for Delia Smith’s Hungarian goulash. You brown chuck steak and onions, stir in paprika and a tin of tomatoes, then …

This cottage pie with leeks is made with beef mince, swede, carrots, and a whole cinnamon stick. The topping is mashed potato with steamed leek …

For Christmas or a special dinner, Delia Smith’s beef wellington is a whole beef fillet wrapped in puff pastry. You cover it with a dark …

There are two kinds of mince in Delia Smith’s meatballs in goulash sauce, beef and pork. You roll them into 24 small meatballs, brown them, …

Delia Smith’s corned beef hash is a cheap supper for 2, made with a tin of corned beef. You fry diced beef with onion and …

This quintessential Delia Smith Roast Beef Recipe guarantees a succulent joint with a peppery, mustard-spiked crust. By searing the fat to render it crisp and …

Delia Smith Steak and Ale Pie is made with tender cubes of braising steak, smoky bacon, and earthy mushrooms, all slow-cooked in a rich, dark …

This Delia Smith Steak and Kidney Pie Recipe is a traditional “plate pie,” meaning it features a crisp pastry base as well as a lid, …

Delia Smith’s beef brisket recipe is her English Pot-roast, and she says rolled brisket has the best flavour of all the cuts you could use. …

This authentic Delia Smith Ragu Bolognese Recipe relies on a slow, three-hour oven braise to transform minced beef, pork, chicken livers, and smoky pancetta into …

Delia Smith’s steak and kidney pudding is 560g (1¼ lb) chuck steak and 225g (8 oz) ox kidney packed into a suet crust, sealed in …

Delia Smith’s beef in Guinness is a slow stew of brisket, onions and pickled walnuts. You brown the beef, add a pint of Guinness, then …