Dessert

Delia Smith’s pudding recipes range from a 12-minute chocolate fondant to an 8-hour steamed Christmas pudding. Every one of these uses simple ingredients, clear steps, …

Delia Smith’s queen of puddings has three layers: a baked breadcrumb custard on the bottom, a layer of warm raspberry jam in the middle, and …

Delia Smith’s melting chocolate puddings have a liquid fudge-chocolate centre that oozes out when you put your spoon in. 200g (7 oz) dark chocolate, the …

Delia Smith’s sticky gingerbread puddings use three types of ginger in one recipe: stem ginger in syrup, freshly grated root ginger, and ground ginger. That …

Delia Smith’s lemon surprise pudding separates in the oven into two layers from a single mixture. You pour one batter into the dish, and 40 …

Delia Smith’s little sticky toffee puddings are baked in individual ramekins and served with a pecan toffee sauce, which makes them a completely different recipe …

Delia Smith’s bread pudding is not the same as bread and butter pudding, and that is the first thing people get wrong. There is no …

Delia Smith’s cheesecake recipes cover every method: no-bake mascarpone fillings that set in the fridge, baked cream cheese with soured cream topping, ricotta lightened with …

The thing that sets Delia Smith’s lemon ricotta cheesecake apart is the confit of lemons on top: thin lemon slices simmered slowly in sugar syrup …

Delia Smith’s banoffee cheesecake blends bananas into a curd cheese and fromage frais filling, bakes it for an hour, then serves it with a homemade …