This decadent Delia Smith Chocolate Torte is made with rich dark chocolate, liquid glucose, dark rum, heavy double cream, and crunchy Amaretti biscuits. The result …
Delia Smith Chocolate Roulade Recipe
This decadent Delia Smith Chocolate Roulade is made with toasted hazelnuts, dark chocolate, egg whites, golden caster sugar, and rich double cream. The result is …
Delia Smith Chocolate Mousse Recipe
This decadent Delia Smith Chocolate Mousse is made with high-quality dark chocolate, warm water, separated eggs, and golden caster sugar. The result is a rich, …
Delia Smith Chocolate Log Recipe
This decadent Delia Smith Chocolate Log is made with rich dark chocolate, cocoa powder, fresh eggs, sweetened chestnut purée (crème de marrons), and double cream. …
Delia Smith Chocolate Brownies Recipe
These fudgy Delia Smith chocolate brownies are made with 70% dark chocolate, block butter, eggs and toasted nuts. Baked in a heavy carbon steel brownie …
Delia Smith Chicken Paprika Recipe
This cosy Delia Smith Chicken Paprika is made with a tender chicken joint, rich paprika, cayenne, canned tomatoes, and a touch of cream. This spiced …
Delia Smith Chicken Liver Pate Recipe
This creamy Delia Smith Chicken Liver Paté is made with fresh chicken livers, a generous amount of butter, Cognac, dry mustard, and fresh thyme. The …
Delia Smith Chicken Curry Recipe
This simple Delia Smith Chicken Curry is made with ready-cooked chicken, light coconut milk, mango chunks, lime juice, and Caribbean Poudre de Colombo spice. The …
Delia Smith Chicken Casserole Recipe
Delia Smith’s chicken casserole uses cider instead of wine, and that single swap gives the whole sauce a rounder, almost apple-sweet warmth that you would …
Delia Smith Chicken Basque Recipe
Delia Smith’s chicken basque recipe comes from the Summer Collection, and it all cooks in one covered pot for 45 minutes. Jointed chicken sits on …