This dark, sticky Creole Christmas cake from Delia Smith is made with rum, brandy, cherry brandy, port, and Angostura bitters. The fruit soaks for a …
Delia Smith Creme Brulee Recipe
This creamy Delia Smith Crème Brûlée is made with rich double cream, fresh egg yolks, golden caster sugar, cornflour, and sweet vanilla extract. The result …
Delia Smith Cranberry Relish Recipe
This zesty Delia Smith Cranberry Relish is made with fresh cranberries, bright orange zest, warming ginger, caster sugar, and a splash of rich port. The …
Delia Smith Couscous Salad Recipe
This Delia Smith roasted vegetable couscous salad is made with aubergine (eggplant), courgettes (zucchini), fennel, cherry tomatoes, and peppers, all roasted at 240°C (475°F) until …
Delia Smith Cottage Pie Recipe
This cottage pie is made with lean beef mince, onion, carrots, and mixed herbs, topped with whipped potato and grilled Double Gloucester cheese. The filling …
Delia Smith Coq Au Vin Recipe
This Delia Smith coq au vin is made with chicken joints, streaky bacon, button onions, mushrooms, and red wine. The sauce is rich and glossy, …
Delia Smith Coffee And Walnut Cake Recipe
This rich Delia Smith Coffee and Walnut Cake is made with self-raising flour, creamy spreadable butter, golden caster sugar, instant espresso powder, and chopped walnuts. …
Delia Smith Christmas Pudding Recipe
Delia Smith’s christmas pudding steams for eight hours, which sounds mad until you realise you do nothing for seven hours and fifty of them. Shredded …
Delia Smith Christmas Cake Recipe
This rich, moist Delia Smith Christmas cake is made with brandy-soaked currants, sultanas, raisins, glacé cherries, black treacle, and warming mixed spice. It bakes low …
Delia Smith Chocolate Trifle Recipe
This decadent Delia Smith Chocolate Trifle is made with American-style muffins, high-quality dark chocolate, creamy mascarpone, rich custard, whipping cream, and a generous amount of …