Dessert

Delia Smith’s strawberry cheesecake uses fromage frais and curd cheese instead of cream cheese, which makes it lighter than any strawberry cheesecake recipe I have …

Delia Smith’s chocolate cheesecake uses ricotta instead of cream cheese, which makes it lighter than every other chocolate cheesecake I have tried. Dark chocolate melted …

Delia Smith’s baked vanilla cheesecake is the one she calls her current favourite. Cream cheese, crème fraîche, eggs, vanilla, and a tablespoon of flour baked …

Delia Smith’s crumble recipes all use the same basic topping, a 6:4:3 ratio of flour, butter, and demerara sugar, but the fruit underneath changes with …

Delia Smith’s crumble topping recipe is three ingredients in one ratio: 175g (6 oz) plain flour, 110g (4 oz) cold butter, and 75g (3 oz) …

Delia Smith’s blackberry and apple crumble is her favourite autumn version of the classic. She uses half Bramley apples and half blackberries under the same …

Delia Smith’s plum crumble recipe uses halved plums with cinnamon and demerara sugar under her standard crumble topping. It bakes at 200°C (400°F) for 30 …

This traditional Seville Orange Marmalade is a breakfast staple as well as being incredibly rewarding to make! Poaching the whole oranges makes the peel go …