Delia Smith’s Yorkshire pudding for 8 is her recipe for 4 doubled: 150g (5 oz) plain flour (all-purpose flour), 2 eggs, 150ml semi-skimmed milk, 110ml …

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Delia Smith’s Yorkshire pudding for 8 is her recipe for 4 doubled: 150g (5 oz) plain flour (all-purpose flour), 2 eggs, 150ml semi-skimmed milk, 110ml …

Delia Smith’s Yorkshire puddings for 4 use one egg, 75g (3 oz) plain flour (all-purpose flour), a mix of semi-skimmed milk and water, and beef …

Delia Smith’s Yorkshire puddings for 6 use two eggs, 175g (6 oz) plain flour (all-purpose flour), semi-skimmed milk and water, and beef dripping baked in …

This decadent Delia Smith Yule Log is made with rich dark chocolate, cocoa powder, fresh eggs, caster sugar, and plenty of double cream. The result …

This Delia Smith Ginger Biscuits Recipe is a crunchy and fiery recipe, which is made with sweet golden syrup and warming ground ginger. It’s a …

This Delia Smith Ginger Cookies Recipe is a chewy and spiced recipe, which is made with deep molasses and warm ground cloves. It’s a soft-baked …

This Delia Smith Gammon in Cider Recipe is a succulent and spiced recipe, which features sweet cloudy apple juice and warming fresh chillies. It’s a …

This Delia Smith Fruit Scones Recipe is a classic and fluffy recipe, which is made with plump sultanas and rich salted butter. It’s the perfect …

This rich Delia Smith French Onion Soup is made with plenty of thinly sliced onions, butter, good quality beef stock, dry white wine, and crispy …

This rich Delia Smith Fruit Cake is made with a luxurious blend of brandy, port, mixed dried fruits, nuts, and warming spices like cinnamon and …