This Delia Smith chicken tagine is made with saffron, preserved lemons, green olives, and tender chicken joints. The result is a warmly spiced, golden Moroccan …
Delia Smith Chicken and Mushroom Pie Recipe
This chicken and mushroom pie is made with tender chicken, whole button mushrooms, and a creamy tarragon sauce under golden puff pastry. It is simple …
Delia Smith Cherry and Coconut Cake Recipe
This Delia Smith Cherry and Coconut Cake is a real show stopper, perfect for afternoon tea or a weekend treat. It isn’t usually made with …
Delia Smith Cheesecake Philadelphia Recipe
Delia Smith’s cheesecake Philadelphia recipe is a proper baked cheesecake: cream cheese, eggs, vanilla, and a sweetened soured cream topping that goes on ten minutes …
Delia Smith Cheese and Onion Quiche Recipe
Delia Smith Cheese and Onion Quiche Recipe is made with a generous amount of meltingly tender onions, slowly caramelized to a deep mahogany brown to …
Delia Smith Cauliflower Cheese Recipe
Delia Smith Cauliflower Cheese Recipe is made with tender cauliflower florets, a rich all-in-one white sauce, mature Cheddar, and Parmesan cheese. It is finished under …
Delia Smith Carrot And Coriander Soup Recipe
This smooth, warming carrot and coriander soup is made with sweet carrots, toasted coriander seeds, butter, and garlic. The dry-roasted seeds give it a nutty, …
Delia Smith Canapés Recipe
Delia Smith Canapés (specifically her famous Parmesan and Poppy Seed Lollipops) are made with a snappy, savory dough of aged Parmesan cheese, butter, and a …
Delia Smith Broccoli Quiche Recipe
Delia Smith Broccoli Quiche is made with a classic, crumbly shortcrust pastry case filled with tender florets of fresh broccoli and pockets of tangy Roquefort …
Delia Smith Beef Bourguignon Recipe
Delia Smith’s beef bourguignon uses no stock at all: just 425ml (15 fl oz) of red Burgundy, the juices from the meat, and a sliced …