Dessert

This Delia Smith Cherry and Coconut Cake is a real show stopper, perfect for afternoon tea or a weekend treat. It isn’t usually made with …

Delia Smith’s cheesecake Philadelphia recipe is a proper baked cheesecake: cream cheese, eggs, vanilla, and a sweetened soured cream topping that goes on ten minutes …

Delia Smith Black Forest Gateau is made with a feather-light, fatless chocolate sponge that is sliced and liberally soaked in a boozy Kirsch and cherry …

Delia Smith Banana Muffins are made with ripe mashed bananas, melted butter, and crunchy toasted pecans. The recipe relies on the classic “melting method,” which …

Delia Smith’s Baileys cheesecake has a cocoa digestive base, a cream cheese and double cream filling spiked with Baileys Irish Cream, and melted milk chocolate …

Delia Smith’s apple crumble uses Bramley cooking apples with ground cloves instead of cinnamon, which is the detail most recipes leave out. The apples go …

Delia Smith American Brownies are made with rich dark chocolate, toasted nuts, and a very high ratio of sugar to flour, which creates the quintessential …

Delia Smith’s sticky toffee pudding finishes under the grill, and that is the detail most recipes leave out. Chopped dates are soaked in boiling water …

This celebratory Delia Smith Simnel Cake Recipe features toasted almonds, zesty citrus peel, and cubes of golden marzipan folded directly into a light, spiced fruit …

This buttery Delia Smith Shortbread Biscuits recipe is made with salted butter, caster sugar, plain flour, rice flour, and finely ground walnuts. The result is …