This Delia Smith profiteroles recipe pairs crisp, golden choux pastry buns with whipped double cream and a rich hot chocolate sauce. The choux is made …

Your cozy kitchen corner

This Delia Smith profiteroles recipe pairs crisp, golden choux pastry buns with whipped double cream and a rich hot chocolate sauce. The choux is made …

This feather-light fatless sponge recipe is made with just three ingredients: eggs, caster sugar and plain flour, with no butter or oil at all. Sometimes …

Delia Smith’s Eve’s pudding is one of those recipes where you tip raw sponge batter straight over the apples and trust the oven to sort …

This cottage pie is made with lean beef mince, onion, carrots, and mixed herbs, topped with whipped potato and grilled Double Gloucester cheese. The filling …