This Delia Smith profiteroles recipe pairs crisp, golden choux pastry buns with whipped double cream and a rich hot chocolate sauce. The choux is made …
Kenwood
Delia Smith Fatless Sponge Recipe
This feather-light fatless sponge recipe is made with just three ingredients: eggs, caster sugar and plain flour, with no butter or oil at all. Sometimes …
Delia Smith Eve’s Pudding Recipe
This classic Eve’s pudding is made with tart Bramley cooking apples, demerara sugar, and a light buttery Victoria sponge topping. The apples collapse into a …
Delia Smith Cottage Pie Recipe
This cottage pie is made with lean beef mince, onion, carrots, and mixed herbs, topped with whipped potato and grilled Double Gloucester cheese. The filling …