This Delia Smith profiteroles recipe pairs crisp, golden choux pastry buns with whipped double cream and a rich hot chocolate sauce. The choux is made …

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This Delia Smith profiteroles recipe pairs crisp, golden choux pastry buns with whipped double cream and a rich hot chocolate sauce. The choux is made …

This Delia Smith lemon sponge cake is made with self-raising flour, golden caster sugar, butter, eggs, and fresh lemon zest. The all-in-one method means the …

This feather-light fatless sponge recipe is made with just three ingredients: eggs, caster sugar and plain flour, with no butter or oil at all. Sometimes …

This Delia Smith lemon drizzle cake is made with four lemons, golden caster sugar, poppy seeds, and a double syrup that soaks through the sponge. …

This cottage pie is made with lean beef mince, onion, carrots, and mixed herbs, topped with whipped potato and grilled Double Gloucester cheese. The filling …