This Delia Smith profiteroles recipe pairs crisp, golden choux pastry buns with whipped double cream and a rich hot chocolate sauce. The choux is made …
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Delia Smith Lemon Sponge Cake Recipe
This Delia Smith lemon sponge cake is made with self-raising flour, golden caster sugar, butter, eggs, and fresh lemon zest. The all-in-one method means the …
Delia Smith Lemon Meringue Pie Recipe
This Delia Smith lemon meringue pie is made with traditional shortcrust pastry, a sharp lemon cornflour filling, and golden meringue. The filling sets glossy and …
Delia Smith Fatless Sponge Recipe
This feather-light fatless sponge recipe is made with just three ingredients: eggs, caster sugar and plain flour, with no butter or oil at all. Sometimes …
Delia Smith Lemon Drizzle Cake Recipe
This Delia Smith lemon drizzle cake is made with four lemons, golden caster sugar, poppy seeds, and a double syrup that soaks through the sponge. …
Delia Smith Chocolate Brownies Recipe
These fudgy Delia Smith chocolate brownies are made with 70% dark chocolate, block butter, eggs and toasted nuts. Baked in a heavy carbon steel brownie …