Delia Smith Apple Crumble is the definitive version of the British Sunday lunch classic. It relies on the unique properties of Bramley cooking apples, which …
Delia Smith Venison Stew Recipe
This hearty Delia Smith Venison Stew is made with tender venison stew meat, fresh vegetables like potatoes and carrots, and savory seasonings including garlic and …
Delia Smith Venison Casserole Recipe
This rich and luxurious Delia Smith Venison Casserole is made with tender cubes of venison shoulder, smoky pancetta, sweet chestnuts, and earthy wild mushrooms. The …
Delia Smith Yorkshire Pudding Recipe
This classic Delia Smith Yorkshire Pudding is made with plain flour, fresh eggs, a mixture of milk and water, and traditional beef dripping. The recipe …
Delia Smith American Brownies Recipe
Delia Smith American Brownies are made with rich dark chocolate, toasted nuts, and a very high ratio of sugar to flour, which creates the quintessential …
Delia Smith All In One White Sauce Recipe
Delia Smith All In One White Sauce is made with cold milk, butter, and plain flour all whisked together in a single pan over heat. …
Delia Smith All In One Chocolate Cake Recipe
This light all-in-one chocolate cake is made with self-raising flour, cocoa powder, soft butter, caster sugar and eggs whisked together in one bowl. The chocolate …
Delia Smith Slow Cooker Chicken Casserole Recipe
This slow cooker chicken casserole is made with chicken thighs, potatoes, carrots, leeks, and a rosemary stock finished with fresh lemon juice. The meat falls …
Delia Smith Chicken Marengo Recipe
Delia Smith Chicken Marengo is a classic French casserole said to have been created for Napoleon after the Battle of Marengo. Made with golden flour-dusted …
Delia Smith Steak and Kidney Pie Recipe
This Delia Smith Steak and Kidney Pie Recipe is a traditional “plate pie,” meaning it features a crisp pastry base as well as a lid, …