Delia Smith Recipes

Two vinegars, not one: that is the first thing I noticed about Delia Smith’s Anya potato salad: the vinaigrette uses balsamic and sherry vinegar together, …

Most people pour the oil from a tin of tuna straight down the sink, but Delia Smith keeps it and whisks 3 tablespoons into the …

Every other salad on this site has a story: special dressings, unusual grains, crispy toppings, but this one does not. Delia Smith’s chunky green salad …

Delia Smith’s halloumi salad is fried halloumi slices coated in seasoned flour and served with a lime and caper vinaigrette made with grain mustard, white …

Delia Smith’s pasta salad uses ditalini, a tiny thimble-shaped pasta, tossed with griddled baby courgettes (zucchini), broad beans, peas, and a basil and lemon pesto …

Delia Smith’s chicken waldorf salad is cold chicken tossed with celery, spring onions, walnuts, and grapes in a tarragon, mayonnaise, and yoghurt dressing made in …

Delia Smith’s salade nicoise is a composed salad where every ingredient is arranged on the plate, not tossed together in a bowl. This classic nicoise …

Delia Smith’s pesto rice salad cooks Arborio rice directly in homemade pesto and chicken stock so the basil flavour gets into every grain, not just …

Delia Smith’s new potato salad with mint and chives is nothing but warm potatoes, a sharp vinaigrette, and a generous pile of four fresh herbs: …

Delia Smith’s Camargue red rice salad uses a deep burgundy rice from southern France that keeps its colour and a firm, nutty bite even when …