Delia Smith Flapjacks​ Recipe

This buttery Delia Smith Flapjacks recipe is made with wholesome porridge oats, soft brown sugar, golden syrup, and plenty of butter. The result is a rich, golden treat that offers the perfect balance of crunchy edges and a soft, chewy center. It makes a perfect afternoon snack or a hearty addition to a school lunchbox.

Delia Smith Flapjacks Ingredients

• 150g soft brown sugar
• 225g or 275g block butter (Use 275g for a chewier texture, 225g for a crunchier texture)
• 1 rounded tbsp golden syrup
• 350g porridge oats
• Optional: 110g melted milk or dark chocolate (for dipping)

How To Make Delia Smith Flapjacks

1. Preheat and prep: Preheat your oven to 350°F (180°C) or Gas Mark 4. Lightly grease a baking tin (approx. 7×11 inches or similar).
2. Melt the wet ingredients: Place the sugar, butter, and golden syrup in a saucepan. Heat gently over low heat until the butter has completely melted and the sugar has dissolved. Stir occasionally.
3. Add the oats: Remove the saucepan from the heat. Pour in the porridge oats and stir thoroughly until every oat is coated in the buttery mixture.
4. Press into tin: Pour the mixture into your prepared tin. Spread it out evenly and press it down firmly using the back of a spoon or your hand. This helps the flapjacks hold together.
5. Bake: Bake near the center of the oven for 40–45 minutes until golden brown.
6. Cool and cut: Allow the mixture to cool in the tin for 10 minutes. While it is still warm, cut it into oblong bars with a sharp knife. Do not remove them yet. Leave them in the tin until they are completely cold and set, then remove them.
7. Chocolate dip (Optional): Melt the chocolate in a bowl. Dip one side of the cooled flapjacks about 5mm deep into the chocolate. Let them set before serving.

Recipe Tips

• Choose Your Texture: The recipe lists two butter amounts. If you prefer a soft, fudgy flapjack, use the larger amount (275g). If you like them crisp and crunchy, stick to the smaller amount (225g).
• Press Firmly: The most common reason flapjacks crumble is that they weren’t pressed down enough. really pack the oat mixture into the tin before baking to ensure they slice cleanly later.
• Wait to Remove: It is crucial to let the flapjacks go completely cold in the tin. If you try to take them out while warm, they will fall apart. However, you must score/cut them while warm, or they will be too hard to cut later.
• Oat Type: Use standard porridge oats (rolled oats). Avoid “instant” oats, as they can become mushy, and avoid “jumbo” oats unless you want a very loose texture.

What To Serve Delia Smith Flapjacks

These hearty bars are great on their own, but they pair well with:

• Hot Tea or Coffee: The bitterness of coffee balances the sweet, buttery oats.
• Cold Milk: A classic pairing for children.
• Fresh Berries: Serve with strawberries or raspberries to cut through the richness.
• Vanilla Yogurt: Crumble a flapjack over yogurt for a quick breakfast parfait.

How To Store Delia Smith Flapjacks Leftovers

• Store: Keep the flapjacks in an airtight container at room temperature. They will stay fresh for up to 1 week.
• Freeze: Wrap individual bars in plastic wrap and place them in a freezer bag. Freeze for up to 3 months. Thaw at room temperature before eating.

Delia Smith Flapjacks Nutrition Facts

• Calories: 295 kcal
• Total Fat: 16g
• Saturated Fat: 10g
• Cholesterol: 40mg
• Sodium: 120mg
• Total Carbohydrate: 36g
• Dietary Fiber: 3g
• Sugars: 18g
• Protein: 4g

Frequently Asked Questions

• Why are my flapjacks falling apart? This usually happens if you didn’t press the mixture firmly enough into the tin before baking, or if you removed them from the tin before they were completely cold.
• Can I use white sugar instead of brown? You can, but soft brown sugar adds a lovely caramel flavor and helps keep the flapjacks moist. White sugar will result in a harder, crunchier bar with less depth of flavor.
• Can I add other ingredients? Yes. You can add a handful of raisins, dried cranberries, or sunflower seeds to the oat mixture before baking for extra texture and flavor.

Try More Recipes:

• Delia Smith Creme Brulee​ Recipe
• Delia Smith Egg Custard​ Recipe
• Delia Smith Coffee And Walnut Cake​ Recipe