Starters

Delia Smith’s Yorkshire puddings for 4 use one egg, 75g (3 oz) plain flour (all-purpose flour), a mix of semi-skimmed milk and water, and beef …

Delia Smith’s Yorkshire puddings for 6 use two eggs, 175g (6 oz) plain flour (all-purpose flour), semi-skimmed milk and water, and beef dripping baked in …

This creamy Delia Smith Dauphinoise Potatoes is made with King Edward potatoes, crushed garlic, double cream, milk, and a pinch of nutmeg. The result is …

This zesty Delia Smith Cranberry Relish is made with fresh cranberries, bright orange zest, warming ginger, caster sugar, and a splash of rich port. The …

The ultimate delia smith chestnut stuffing recipe is made with cooked chestnuts, pork sausagemeat, smoked bacon, turkey liver, and fresh parsley. This recipe creates a …

The ultimate delia smith cheese souffle is made with sharp grated cheese, eggs, butter, flour, and milk. This recipe creates a wonderfully light, airy, and …

The ultimate delia smith cheese scones recipe is made with tangy Cheshire cheese, self-raising flour, fresh chives, buttermilk, and a hint of cayenne pepper. This …

This simple Delia Smith Cheese Sauce is made with milk, flour, butter, a pinch of cayenne pepper, and freshly grated Parmesan cheese. This recipe creates …

This savory Delia Smith Buttermilk Scones recipe is made with self-raising flour, tangy Cheshire cheese, fresh chives, buttermilk, and a pinch of cayenne pepper. The …

This creamy Delia Smith Bread Sauce is made with milk, a whole onion, whole cloves, a bay leaf, and freshly made white breadcrumbs. This recipe …