Starters

This creamy Delia Smith Smoked Mackerel Pâté is made with smoked mackerel fillets, fresh ricotta, soured cream, lemon juice, and nutmeg. The result is a …

This definitive Delia Smith Shortcrust Pastry Recipe is the foundation of British baking, creating a texture that is famously “short”—crumbly, buttery, and meltingly tender. By …

This traditional Delia Smith Sage and Onion Stuffing Recipe is a savory and aromatic accompaniment, which features plenty of fresh sage leaves and soft, buttery …

This traditional Royal Icing Recipe is a brilliant white and stiff-peaking frosting, which uses whipped egg whites and glycerine to create a manageable texture. It’s …

This legendary Delia Smith Roast Potatoes Recipe is a glassy-crisp and fluffy side dish, which is made with floury King Edward potatoes and smoking hot …

This classic Delia Smith Raspberry Jam Recipe is a lesson in simplicity, using just fruit and sugar to create a vibrant, jewel-toned preserve. By warming …

This definitive Delia Smith Prawn Cocktail Recipe elevates the retro classic by insisting on large, shell-on prawns dry-fried to vibrant pink perfection. Served atop a …

This classic preserve is made with ripe, fleshy Victoria plums, white granulated sugar, and a small knob of dairy butter. The result is a glossy, …

This classic Delia Smith Pizza Dough is made with plain white soft flour, easy-blend dried yeast, olive oil, and a touch of golden caster sugar. …

This aromatic Delia Smith Pesto Rice is made with fluffy basmati grains, toasted pine nuts, fresh basil, and plenty of grated Parmesan cheese. The result …