This classic Delia Smith Crepe Recipe is made with plain flour, fresh eggs, a blend of milk and water, orange zest, sugar, and melted butter. …

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This classic Delia Smith Crepe Recipe is made with plain flour, fresh eggs, a blend of milk and water, orange zest, sugar, and melted butter. …

This dark, sticky Creole Christmas cake from Delia Smith is made with rum, brandy, cherry brandy, port, and Angostura bitters. The fruit soaks for a …

This creamy Delia Smith Crème Brûlée is made with rich double cream, fresh egg yolks, golden caster sugar, cornflour, and sweet vanilla extract. The result …

This rich Delia Smith Coffee and Walnut Cake is made with self-raising flour, creamy spreadable butter, golden caster sugar, instant espresso powder, and chopped walnuts. …

This cozy Delia Smith Christmas Pudding is made with shredded suet, a mountain of dried fruit, mixed peel, spices, dark brown sugar, and a rich …

This decadent Delia Smith Chocolate Trifle is made with American-style muffins, high-quality dark chocolate, creamy mascarpone, rich custard, whipping cream, and a generous amount of …

This decadent Delia Smith Chocolate Torte is made with rich dark chocolate, liquid glucose, dark rum, heavy double cream, and crunchy Amaretti biscuits. The result …

This decadent Delia Smith Chocolate Roulade is made with toasted hazelnuts, dark chocolate, egg whites, golden caster sugar, and rich double cream. The result is …

This decadent Delia Smith Chocolate Mousse is made with high-quality dark chocolate, warm water, separated eggs, and golden caster sugar. The result is a rich, …

This decadent Delia Smith Chocolate Log is made with rich dark chocolate, cocoa powder, fresh eggs, sweetened chestnut purée (crème de marrons), and double cream. …