This Delia Smith profiteroles recipe pairs crisp, golden choux pastry buns with whipped double cream and a rich hot chocolate sauce. The choux is made …
Dessert
Delia Smith Marmalade Recipe
This traditional Seville Orange Marmalade is a breakfast staple as well as being incredibly rewarding to make! Poaching the whole oranges makes the peel go …
Delia Smith Lemon Sponge Cake Recipe
This Delia Smith lemon sponge cake is made with self-raising flour, golden caster sugar, butter, eggs, and fresh lemon zest. The all-in-one method means the …
Delia Smith Lemon Meringue Pie Recipe
This Delia Smith lemon meringue pie is made with traditional shortcrust pastry, a sharp lemon cornflour filling, and golden meringue. The filling sets glossy and …
Delia Smith Last Minute Christmas Cake Recipe
This boozy Creole Christmas Cake is a lifesaver for busy bakers as well as being incredibly moist! Soaking the dried fruit in alcohol before baking …
Delia Smith Jam Roly Poly Recipe
This nostalgic Jam Roly Poly is a childhood favorite as well as being surprisingly light! Baking the suet pastry in a water bath makes the …
Delia Smith Flourless Chocolate Roulade Recipe
This elegant Flourless Chocolate Roulade is a dinner party stunner as well as being gluten-free! Whisking the egg whites until stiff makes the sponge go …
Delia Smith Fatless Sponge Recipe
This feather-light fatless sponge recipe is made with just three ingredients: eggs, caster sugar and plain flour, with no butter or oil at all. Sometimes …
Delia Smith Fairy Cakes Recipe
These delightful Fairy Cakes are a childhood favorite as well as being incredibly quick to bake! Using the all-in-one method makes the sponge go light …
Delia Smith Eve’s Pudding Recipe
This classic Eve’s pudding is made with tart Bramley cooking apples, demerara sugar, and a light buttery Victoria sponge topping. The apples collapse into a …