This oven-baked Delia Smith paella is made with chicken, chorizo, prawns and saffron rice. The oven does all the work, giving you golden meat and …

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This oven-baked Delia Smith paella is made with chicken, chorizo, prawns and saffron rice. The oven does all the work, giving you golden meat and …

This creamy leek and potato soup is made with butter-sweated leeks, onion, potatoes, stock and milk. The gentle sweating method draws out the natural sweetness …

This cottage pie with leeks is made with beef mince, swede, carrots, and a whole cinnamon stick. The topping is mashed potato with steamed leek …

This rich, oven-baked chilli con carne recipe is made with minced beef, kidney beans, cumin and a cinnamon stick. Slow-cooking it in a heavy cast …

This traditional liver and bacon casserole is made with lamb’s liver, smoked bacon, onion, chopped tomatoes, and Worcestershire sauce. The liver is seared quickly in …

This creamy fish pie recipe is made with cod, smoked haddock, salmon and buttery leeks in a parsley sauce, topped with golden cheesy mash. The …

This traditional Delia Smith beef stew, also called a beef casserole, is best cooked low and slow in a heavy cast iron casserole dish. Made …