This classic Eve’s Pudding is made with Bramley cooking apples, demerara sugar, whole cloves, and a light buttery sponge topping. The apples collapse into a …

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This classic Eve’s Pudding is made with Bramley cooking apples, demerara sugar, whole cloves, and a light buttery sponge topping. The apples collapse into a …

These fluffy Drop Scones are a teatime essential as well as being incredibly quick! Whisking the batter just before cooking creates little air bubbles, which …

A bowl of ruby-red cranberry sauce is always welcome at the Christmas table, but when it’s Delia Smith’s Cranberry Sauce with Port, it’s the guest …

A jar of glowing amber jelly is always welcome in the pantry, but when it’s Delia Smith’s Spiced Crab Apple Jelly, it’s the guest of …

A crisp pastry case filled with golden courgettes is always welcome at the table, but when it’s Delia Smith’s Courgette Quiche, it’s the guest of …

This cottage pie with leeks recipe is made with minced beef, swede, carrots, and a whole cinnamon stick, topped with mashed potato, steamed leek rounds, …

This aromatic Cottage Pie is a winter warmer as well as being incredibly unique! Simmering the beef mince with a whole cinnamon stick makes the …

This royal Coronation Chicken is a buffet classic as well as being incredibly vibrant! Simmering the curry spices with red wine and apricot jam makes …

This nostalgic Corned Beef Hash is a budget-friendly supper as well as being incredibly comforting! Baking the hash in a hot oven makes the potato …

This creamy Cod Mornay is a comforting fish supper as well as being surprisingly elegant! Poaching the cod gently in milk keeps the flakes go …