This Delia Smith lemon sponge cake is made with self-raising flour, golden caster sugar, butter, eggs, and fresh lemon zest. The all-in-one method means the …

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This Delia Smith lemon sponge cake is made with self-raising flour, golden caster sugar, butter, eggs, and fresh lemon zest. The all-in-one method means the …

This Delia Smith lemon meringue pie is made with traditional shortcrust pastry, a sharp lemon cornflour filling, and golden meringue. The filling sets glossy and …

A creamy lemon cheesecake is always welcome at the dessert table, but when it’s Delia Smith’s mascarpone version with frosted grapes, it’s the guest of …

This mild, fruity leftover chicken curry is made with apricot jam, mango chutney, sultanas, and toasted almonds in a flour-thickened sauce. The sauce simmers for …

This creamy leek and potato soup is made with butter-sweated leeks, onion, potatoes, stock and milk. The gentle sweating method draws out the natural sweetness …

This boozy Creole Christmas Cake is a lifesaver for busy bakers as well as being incredibly moist! Soaking the dried fruit in alcohol before baking …

This classic Lasagne al Forno is a family weekend staple as well as being incredibly rich! Simmering the beef and pork ragu slowly makes the …

This slow-cooked Lamb Shanks recipe is a dinner party showstopper as well as being effortlessly tender! Braising the meat in red wine makes the shanks …

This nostalgic Jam Roly Poly is a childhood favorite as well as being surprisingly light! Baking the suet pastry in a water bath makes the …

This elegant Flourless Chocolate Roulade is a dinner party stunner as well as being gluten-free! Whisking the egg whites until stiff makes the sponge go …