This classic preserve is made with ripe, fleshy Victoria plums, white granulated sugar, and a small knob of dairy butter. The result is a glossy, …

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This classic preserve is made with ripe, fleshy Victoria plums, white granulated sugar, and a small knob of dairy butter. The result is a glossy, …

This classic Delia Smith Pizza Dough is made with plain white soft flour, easy-blend dried yeast, olive oil, and a touch of golden caster sugar. …

This aromatic Delia Smith Pesto Rice is made with fluffy basmati grains, toasted pine nuts, fresh basil, and plenty of grated Parmesan cheese. The result …

This easy pavlova recipe is made with golden caster sugar meringue, mascarpone, fromage frais, vanilla and fresh strawberries. The shell bakes crisp on the outside …

Experience the bold flavors of Italy with Delia Smith’s Pasta Puttanesca, a “gutsy” sauce built on a foundation of salty anchovies, capers, and black olives. …

This hearty Delia Smith Turkey Curry is made with cooked turkey, onions, apples, sultanas, curry powder, and a rich blend of chicken stock and chutney. …

This hearty Delia Smith Vegetable Lasagne is made with roasted peppers, zucchini, eggplant, tomato sauce, and a creamy crème fraîche sauce. The result is a …

This hearty Delia Smith Vegetable Soup is made with carrots, celeriac, leeks, rutabaga (swede), and vegetable stock. The result is a velvety smooth and comforting …

This Mary Berry Parsnip Soup Recipe is a warming and velvety recipe, which features sweet parsnips and fresh ginger. It’s a comforting winter starter, ready …

This Delia Smith Parmesan Parsnips Recipe is a crispy and golden recipe, which features sweet parsnips and salty Parmesan cheese. It’s the perfect Sunday roast …