Delia Smith Yorkshire Pudding For 8​ Recipe

This classic Delia Smith Yorkshire Pudding for 8 is made with plain flour, large fresh eggs, whole milk, and vegetable oil. The result is a tall, golden-brown side dish that is light, airy, and savory. It is the perfect accompaniment for a traditional Sunday roast beef dinner and makes enough for 8 people.

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Delia Smith Yorkshire Pudding for 8 Ingredients

• 3 large eggs
• 125g plain flour
• 1/2 tsp sea salt
• 150ml whole milk
• Vegetable oil (for cooking)

How To Make Delia Smith Yorkshire Pudding for 8

1. Beat the eggs: Crack the eggs into a mixing bowl and beat them together using a balloon whisk until combined.
2. Add the flour: Sift the flour and sea salt together. Gradually beat the flour mixture into the eggs to create a smooth batter without lumps.
3. Add the milk: Whisk the milk into the egg and flour mixture until fully combined. Cover the bowl and let it stand at room temperature for about 1 hour.
4. Preheat the oven: Turn your oven to 220°C (425°F), 200°C fan, or Gas Mark 7.
5. Prepare the tins: Place 2 teaspoons of vegetable oil into each compartment of two 4-hole Yorkshire pudding tins.
6. Heat the oil: Place the tins in the hot oven for 12-15 minutes. The oil and tins must get very hot to ensure the puddings rise.
7. Pour the batter: Stir the batter one last time and pour it into a jug for easy handling. Carefully pour the batter into the middle of the hot oil in each hole. Be careful, as the oil will sizzle.
8. Bake the puddings: Place the tins immediately back into the oven. Bake for about 15 minutes until the Yorkshire puddings are well risen, golden brown, and crisp. Serve immediately.

Recipe Tips

• Rest the Batter: Letting the batter rest for an hour allows the gluten in the flour to relax. This helps the puddings rise higher and creates a lighter texture.
• Get the Oil Hot: The oil must be smoking hot before you add the batter. This creates a thermal shock that forces the batter to puff up instantly.
• Don’t Open the Oven Door: Avoid opening the oven door while the puddings are cooking. A sudden drop in temperature can cause them to collapse.
• Use Plain Flour: Always use plain (all-purpose) flour rather than self-raising flour. Self-raising flour can make the puddings rise incorrectly and result in a cake-like texture.

What To Serve Yorkshire Puddings

These airy puddings are the star of a classic British Sunday roast. Serve them alongside slices of roast beef, roast chicken, or lamb. They are perfect for soaking up rich brown gravy.

For a complete meal, pair them with crispy roast potatoes, creamy cauliflower cheese, honey-roasted carrots, or steamed green beans. You can also serve them as a starter with onion gravy.

How To Store Yorkshire Pudding Leftovers

• Refrigerate: Allow the puddings to cool completely. Store them in an airtight container or resealable bag in the refrigerator for up to 2 days.
• Freeze: For longer storage, freeze the cooled puddings in a freezer-safe bag for up to 1 month. Reheat them straight from frozen in a hot oven for 3-5 minutes to crisp them up.

Delia Smith Yorkshire Pudding for 8 Nutrition Facts

Serving Size: 1 pudding

• Calories: 122 kcal
• Total Fat: 6g
• Saturated Fat: 1g
• Cholesterol: 70mg
• Sodium: 160mg
• Total Carbohydrate: 12g
• Dietary Fiber: 0.5g
• Sugars: 1g
• Protein: 4g

Frequently Asked Questions

• Why did my Yorkshire puddings not rise? The most common reason is that the oil or oven wasn’t hot enough. Another reason is opening the oven door too early, which lets the heat escape and causes the batter to deflate.
• Can I make the batter in advance? Yes, you can make the batter ahead of time. In fact, leaving it to rest in the fridge overnight can improve the flavor and texture. Just give it a good whisk before pouring it into the hot oil.
• Can I make smaller puddings? Yes. As a tip, you can put 1 teaspoon of vegetable oil into each hole of a deep muffin tin (12 holes) to make 14-16 smaller puddings. Bake them for 12-15 minutes.

Try More Recipes:

• Delia Smith Yorkshire Puddings For 4​ Recipe
• Delia Smith Yorkshire Puddings For 6​
• Delia Smith Yule Log Recipe​