Delia Smith Yorkshire Pudding For 12​ Recipe

These golden Delia Smith Yorkshire Pudding for 12 are made with plain flour, fresh eggs, semi-skimmed milk, and sunflower oil. The result is a batch of light, crispy, and well-risen puddings that are soft in the middle. This recipe makes enough for 12 people, making it perfect for a large family Sunday roast.

Jump to Recipe

Delia Smith Yorkshire Pudding for 12 Ingredients

• 100g (3½ oz) plain flour
• ¼ tsp salt
• 3 large free-range eggs
• 225ml (8 fl oz) milk (preferably semi-skimmed)
• 4 tbsp sunflower oil (for cooking)

How To Make Delia Smith Yorkshire Pudding for 12

1. Preheat the oven: Turn your oven to 220°C (425°F), 200°C Fan, or Gas Mark 7.
2. Start the batter: Sift the flour and salt into a mixing bowl and make a small well in the center. Break the eggs into the well and add a splash of the milk.
3. Whisk the mixture: Whisk the eggs and liquid into the flour until the mixture is smooth. You can use a wooden spoon, but an electric hand-held whisk is easier.
4. Finish the batter: Gradually pour in the remaining milk while whisking until the batter is thin and smooth. Pour the batter into a jug for easy pouring.
5. Heat the oil: Measure 1 teaspoon of sunflower oil into each hole of a 12-bun tray. (Alternatively, use 1 tablespoon per hole for a 4-hole tin, or 3 tablespoons for a large roasting tin). Place the tin in the oven for 5 minutes until the oil is piping hot.
6. Bake the puddings: Carefully remove the hot tin from the oven. Pour the batter equally into the holes. Work quickly and put the tin back in the oven immediately.
7. Cook until golden: Bake for 20–25 minutes (or 35 minutes if using a large roasting tin). The puddings should be golden-brown and tall. Serve immediately.

Recipe Tips

• Use a Jug: Transferring your batter to a jug before cooking is a crucial step. It allows you to pour the batter into the hot oil quickly and safely without spilling.
• Get the Oil Hot: The oil needs to be “piping hot.” If the oil isn’t hot enough, the batter will absorb the oil and become greasy instead of rising into a crisp puff.
• Don’t Open the Door: Once the puddings are in the oven, keep the door closed. Opening it releases heat and can cause the puddings to collapse.
• Semi-Skimmed Milk: While you can use whole milk, this recipe suggests semi-skimmed. It often produces a lighter, crispier batter compared to the richness of whole milk.

What To Serve Delia Smith Yorkshire Pudding for 12

These puddings are the classic partner for Roast Beef. Serve them with thin slices of beef and plenty of horseradish sauce.

They are also excellent with other roasts like chicken, pork, or lamb. For sides, pair them with roasted parsnips, steamed green beans, and braised red cabbage. Don’t forget a large boat of rich onion gravy to pour over everything.

How To Store Delia Smith Yorkshire Pudding for 12 Leftovers

• Refrigerate: allow the puddings to cool completely, then store them in an airtight container in the fridge for up to 2 days.
• Freeze: These freeze very well. Place cooled puddings in a freezer-safe bag and freeze for up to 1 month. Reheat them from frozen in a hot oven for 3-5 minutes to restore their crispiness.

Delia Smith Yorkshire Pudding for 12 Nutrition Facts

Serving Size: 1 pudding

• Calories: 85 kcal
• Total Fat: 4.5g
• Saturated Fat: 1g
• Cholesterol: 50mg
• Sodium: 60mg
• Total Carbohydrate: 7g
• Dietary Fiber: 0.3g
• Sugars: 1g
• Protein: 3g

Frequently Asked Questions

• Can I make one large pudding instead of 12 small ones? Yes. You can pour the batter into a roasting tin with 3 tablespoons of hot oil. You will need to increase the cooking time to about 35 minutes.
• Can I make the batter ahead of time? Yes, you can make the batter an hour or two in advance. Leave it covered at room temperature. Give it a quick whisk before pouring it into the hot tins.
• Why did my puddings stick to the tray? Sticking usually happens if the oil wasn’t hot enough when you added the batter, or if the tray wasn’t cleaned thoroughly from a previous use. Using a non-stick tin helps significantly.

Try More Recipes:

• Delia Smith Yorkshire Puddings For 6​
• Delia Smith Yorkshire Puddings For 4​ Recipe
• Delia Smith Yorkshire Pudding For 2​