Starters

Delia Smith Béarnaise Sauce is made with a potent reduction of white wine vinegar, shallots, and tarragon stalks, emulsified with rich egg yolks and hot …

Delia Smith All In One White Sauce is made with cold milk, butter, and plain flour all whisked together in a single pan over heat. …

Delia Smith Strawberry Jam is made with small, firm strawberries, warmed granulated sugar, and zesty lemon juice. The result is a classic, jewel-bright preserve where …

This creamy Delia Smith Smoked Mackerel Pâté is made with smoked mackerel fillets, fresh ricotta, soured cream, lemon juice, and nutmeg. The result is a …

This definitive Delia Smith Shortcrust Pastry Recipe is the foundation of British baking, creating a texture that is famously “short”—crumbly, buttery, and meltingly tender. By …

This traditional Delia Smith Sage and Onion Stuffing Recipe is a savory and aromatic accompaniment, which features plenty of fresh sage leaves and soft, buttery …

This traditional Royal Icing Recipe is a brilliant white and stiff-peaking frosting, which uses whipped egg whites and glycerine to create a manageable texture. It’s …

This legendary Delia Smith Roast Potatoes Recipe is a glassy-crisp and fluffy side dish, which is made with floury King Edward potatoes and smoking hot …

This classic Delia Smith Raspberry Jam Recipe is a lesson in simplicity, using just fruit and sugar to create a vibrant, jewel-toned preserve. By warming …

This definitive Delia Smith Prawn Cocktail Recipe elevates the retro classic by insisting on large, shell-on prawns dry-fried to vibrant pink perfection. Served atop a …