Dinner

This definitive Delia Smith Quiche Lorraine Recipe achieves culinary perfection through a traditional shortcrust made with lard for a shatteringly crisp texture. Filled with a …

This savory Delia Smith Stuffing for Turkey is made with good-quality pork sausagemeat, fresh chopped sage, grated onion, and soft white breadcrumbs. The result is …

This classic Delia Smith Toad in the Hole is made with good quality pork sausages, plain flour, a fresh egg, and a light batter mixture …

This succulent Delia Smith Traditional Roast Turkey is made with a whole oven-ready turkey, smoky streaky bacon, pork sausage meat, fresh sage, and softened butter. …

This elegant Delia Smith Pork Stroganoff is made with tender strips of pork fillet, earthy open-cap mushrooms, and a piquant trio of English, Dijon, and …

Experience the bold flavors of Italy with Delia Smith’s Pasta Puttanesca, a “gutsy” sauce built on a foundation of salty anchovies, capers, and black olives. …

This hearty Delia Smith Turkey Curry is made with cooked turkey, onions, apples, sultanas, curry powder, and a rich blend of chicken stock and chutney. …

This hearty Delia Smith Vegetable Lasagne is made with roasted peppers, zucchini, eggplant, tomato sauce, and a creamy crème fraîche sauce. The result is a …

This Delia Smith Mushroom Risotto Recipe is a creamy and earthy recipe, which features dried porcini mushrooms and Italian Arborio rice. It’s a fuss-free oven …

This Delia Smith moussaka recipe is a vegetarian single-portion bake with Puy lentils, aubergine, green pepper and a yoghurt-egg topping. It skips the heavy lamb …